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Jason Sobocinski knows about cheese as the owner of an award-winning restaurant and cheese shop in New Haven, Conn. He shares his knowledge of the dairy product with viewers on "The Big Cheese," a show that features Sobocinski traveling the country to visit some of the top cheesemakers in America. But what would a cooking show be without recipes? To that end, the restaurateur is joined by celebrated chefs to cook with local cheeses. Whether it's to make macaroni and cheese or a grilled cheese sandwich, Sobocinski and his guests use a number of the more than 350 cheeses that are produced in the United States.
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Language: English Release Date: 01 May 2011 Genres: Cooking Time Period: 2010s

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S 1, E 5
Grilled Cheese

Jason tries a classic Swiss-alpine in Wisconsin; naan bread and fromage frais.

Fri, January 30 2015 7:30AM EST COOK
S 1, E 6
Beer and Cheese

Jason goes from east to west in search of great ways to mix cheese with beer.

Fri, February 06 2015 7:30AM EST COOK
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