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The many fans of Anthony Bourdain know he doesn't need reservations to get the most out of his travel adventures. In "The Layover," instead of sitting idly -- Bourdain, idle? -- in an airport while awaiting his next departure, the sharp-tongued host is winging it like never before, killing time with a purpose in cities throughout the U.S., Asia and Europe. But he has only between 24 and 48 hours to unleash an unpredictable story about a place, a people and their food before catching his next flight, so there's a definite sense of urgency to Bourdain's step.
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Language: English Release Date: 21 November 2011 Genres: Travel Time Period: 2010s

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Dublin

The food scene is keeping up with the famed drinking scene from lamb to a bowl of pork stew.

Sun, April 19 2015 11:00PM EDT TRAV
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Philadelphia

Modern Israeli food with Marc Vetri; citywide special at Dirty Frank's.

Mon, April 20 2015 11:00AM EDT TRAV
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Taipei

The second tallest building in the world; pork carved out of jade; a bar scuffle.

Tue, April 21 2015 11:00AM EDT TRAV
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