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Rachel Khoo demonstrates her unique, contemporary touch for Parisian food.
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Language: English Release Date: 19 March 2012 Genres: Cooking, Documentary

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Boeuf Bourguignon

Rachel makes baguettes with a master baker; boeuf bourguignon; chocolate sponge.

Wed, April 01 2015 9:00AM EDT COOK
S 1, E 3
Mousse Au Chocolate

A twist on the classic French cassoulet by transforming it into a soup.

Wed, April 08 2015 9:00AM EDT COOK
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