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The life span of a new restaurant can sometimes be as short-lived as Emeril Lagasse's 2001 NBC sitcom. Luckily, there are some eateries that not only turn a profit, but keep their doors open long enough to eventually become institutions in their hometowns. In this series, host Lagasse travels across the United States to pay tribune to these famous establishments. In each city he visits (including his beloved New Orleans), Lagasse stops at three historic restaurants, samples the cuisine, and notes the significance of these legendary dining spots.
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Language: English Release Date: 05 May 2011 Genres: Cooking Time Period: 2010s

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S 1, E 13
New York City 3

Grand Central Oyster Bar; one of NY's longest-running hot dog stands; Peter Luger.

Sun, December 21 2014 10:30AM EST COOK
S 1, E 3
Los Angeles

Emeril travels to the City of Angels to visit three classic eateries.

Sun, December 28 2014 10:30AM EST COOK
No location selected. Showing details for New York.