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Or, cooking with lard. Yes, the title of this BBC cult favorite isn't exactly politically correct, but that's the way larger-than-life hosts Jennifer Paterson and Clarissa Dickson Wright prefer it. Thumbing their noses at highfalutin haute cuisine, these two unconventional cooks kick it old school, traveling the British countryside in a sidecar-equipped motorcycle and preparing traditional dishes with an emphasis on strong flavors, fresh ingredients, and more than just a pat of butter. While these high-calorie meal selections may not be healthy, they sure are delicious.
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Language: English Release Date: 09 October 1996 Genres: How-to, Cooking, Arts/crafts Time Period: 1990s

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