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Where can you find the most unusual, the most revolutionary, the most extreme food? "Unique Eats" has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.
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Language: English Release Date: 05 May 2010 Genres: Travel, Cooking Time Period: 2010s

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S 4, E 10
Food by Fire

Dungeness crab from a coal stoked grill; skewers licked by flames; delights from a wood oven.

Fri, May 22 2015 3:00PM EDT COOK
S 4, E 11
Portland Weekend

A breakfast of baked eggs and tomato stew; duck crepes and black garlic bread pudding.

Fri, May 22 2015 3:30PM EDT COOK
S 4, E 12
Pasta

Restaurants that are turning out pasta dishes like nothing ever before.

Fri, May 22 2015 4:00PM EDT COOK
No location selected. Showing details for New York.