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Where can you find the most unusual, the most revolutionary, the most extreme food? "Unique Eats" has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.
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Language: English Release Date: 05 May 2010 Genres: Travel, Cooking Time Period: 2010s

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S 3, E 13
Wine Bars

Terroir in Tribeca, New York; Cochon Butcher in New Orleans; Max's Wine Dive in Austin.

Mon, November 24 2014 7:00PM EST COOK
S 4, E 1

A peek into the unique foods in Queens, N.Y.

Wed, November 26 2014 7:00PM EST COOK
S 1, E 5
Hand-Held Eats

Rick Bayless celebrates Mexico's most beloved street food and snacks; decadent Italian toasts.

Fri, November 28 2014 10:30PM EST COOK
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