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Where can you find the most unusual, the most revolutionary, the most extreme food? ``Unique Eats'' has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.
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Language: English Release Date: 05 May 2010 Genres: Travel, Cooking Time Period: 2010s

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S 3, E 9

Two different styles of Korean fried chicken; roast chicken dinner; rotisserie grilled chicken.

Wed, July 23 2014 7:30AM EDT
S 3, E 11
Fried Food

Twenty-five different topping to go with poutine; fish and chips shop; fried risotto balls.

Wed, July 23 2014 7:00PM EDT
S 3, E 8
Neighborhood Gems

America's best fried chicken; seafood troughs and lobster poutines; the best low country classics.

Fri, July 25 2014 7:30AM EDT
No location selected. Showing details for New York.

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