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Where can you find the most unusual, the most revolutionary, the most extreme food? "Unique Eats" has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.
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Language: English Release Date: 05 May 2010 Genres: Travel, Cooking Time Period: 2010s

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S 5, E 3
Seafood

Cod sandwich; fried oysters with bacon and apple ragout; fish and shellfish pot pie.

Mon, May 04 2015 7:00PM EDT COOK
S 5, E 4
Hot Spots

Chinese food is turned on its head in San Francisco; American classics get a twist in NYC.

Wed, May 06 2015 7:00PM EDT COOK
S 4, E 4
Bar Food

A chat with hot restaurateur Ken Friedman; belly bacon fat heirloom popcorn; Indian bar snacks.

Fri, May 08 2015 3:00PM EDT COOK
No location selected. Showing details for New York.

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