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Where can you find the most unusual, the most revolutionary, the most extreme food? "Unique Eats" has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.
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Language: English Release Date: 05 May 2010 Genres: Travel, Cooking Time Period: 2010s

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S 4, E 11
Portland Weekend

A breakfast of baked eggs and tomato stew; duck crepes and black garlic bread pudding.

Wed, April 22 2015 7:00PM EDT COOK
S 3, E 11
Fried Food

Twenty-five different topping to go with poutine; fish and chips shop; fried risotto balls.

Fri, April 24 2015 3:00PM EDT COOK
S 3, E 12
Lunch Spots

M. Wells in Long Island City, New York; Parish Café in Boston; Valencia Luncheria in Norwalk, Conn.

Fri, April 24 2015 3:30PM EDT COOK
No location selected. Showing details for New York.

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