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Food-obsessed funnyman John Catucci travels across Canada on a journey to find the country's best comfort foods. At each stop, Catucci dives into the kitchens of local restaurants to help cook their signature dishes. He also meets the owners, chefs and patrons who make each restaurant a destination that people want to frequent, learning about their family traditions and their passion for good food. Among the culinary adventures on Catucci's journey are sampling more than 40 gourmet burgers in London, Ontario, and braving a chef's preference mystery meal in Victoria, British Columbia.
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Language: English Release Date: 26 December 2011 Genres: Cooking Time Period: 2010s

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S 3, E 20
Jack's; Wilbur & Sebastian; Say Cheese

Brisket and stout stroganoff; hot mess poutine; bulgogi and kimcheese sandwich.

Thu, August 28 2014 1:00PM EDT
S 3, E 16
Pig BBQ Joint; Two Six (ate); Taco Pica

A bacon explosion; shrimp corn dog; Beef Pepian.

Thu, August 28 2014 1:30PM EDT
S 3, E 9
Praire Harvest; St. Joachum Diner; the Village

Turducken burgers; pot roast in a bonnet; black benny on latke.

Thu, August 28 2014 2:00PM EDT
No location selected. Showing details for New York.

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